Food Day

food day logo made of fruit and veggies

Nurture the Earth. Nurture yourself.

10 a.m.-1 p.m. Thursday, October 26
Henry M. Jackson Conference Center

The Everett Community College nutrition department presents a celebration of local, sustainable food.


  • Food trucks
  • Food demos
  • Cookbook exchange
  • Sustainable vendor fair: Meet local food producers and sample sustainable foods.
  • Door prizes
  • Guest speaker

This event is free and open to the public. Bring a non-perishable item for the food bank to receive raffle tickets for cool prizes.

Learn More