2013 Food Day events at Everett Community College
Monday, October 21, 2013
Author presentation: The Mushroom Hunters
Author Langdon Cook will read from his newest book The Mushroom Hunters on Monday, October 21 at 1 p.m. in the Jackson Center. The book is about foraging culture and the cult of wild mushrooms, and is on a number of bestseller lists.
Tuesday, October 22, 2013
Screening of the film “Fresh”
Gray Wolf Hall 276, 12:20pm
The underground documentary that became a massive grassroots success, FRESH is the embodiment of the good food movement.
Wednesday, October 23, 2013
Food Day Author Event: Kathleen Flinn
Everett Public Library Auditorium, 2702 Hoyt Avenue, Everett 7pm-8:30pm
In celebration of Food Day 2013! From the proper use of knives to choosing the perfect apple, Kathleen Flinn will teach you to be fearless in your kitchen! Flinn is author of "The Kitchen Counter Cooking School" and the http://cookfearless.com/ website.
Thursday, October 24, 2013
Sustainable Food Fair
Jackson Center, 10am-1pm
Cooking demonstrations, food tastings, educational displays and vendor tables.
October 7-November 7, 2013
EvCC Food Drive
Look for the collection bins in all campus buildings. Proceeds go to the Marysville Food Bank and the VOA Food Bank in Everett.
Check out the Plate and Planet blog by EvCC’s Nutrition Instructor Nancy Vandenberg