Everett Community College's 5,600-square-foot Parks Café features an airy cafeteria with large windows, an espresso stand, and seating for more than 300 to eat, study and socialize.
Parks cafe hours and menu for summer quarter will be Monday through Thursday 7am to 2pm. The Parks cafe grill will be open during these hours. We will also be offering personal pizzas, our usual grab and go's, and a limited salad bar. The noodle house and Sabino's sandwiches will be closed during summer quarter. Parks cafe will be offering a pasta station that will consist of marinara, basil pesto and alfredo. Thank you and have a great summer.
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Follow this link for information on catering, nutrition information, or to view the Café menu
The new menu features daily specials including tacos, pizza, grilled burgers and entrees, sandwiches and salads made to order, a soup and salad bar, and breakfast. In January 2012, the cafe introduced the Noodle House, a fresh selection of stir-fried noodle bowls.
The menu includes vegetarian, gluten-free, organic and Seafood Watch options.
Entrée prices range from $1.95 for the Value Menu Burger to $6.50 for Oregon Bay Shrimp Pad Thai. View our Menu for the following food service selections;
- Soup & Salad Bar
- Breakfast and Grill
- Noodle House
- Sabino's Subs, Sandwiches, Salads
- Sabino's Pizza
- World Tacos
Students helped design the space, which features several types of seating for eating, studying and hanging out. In addition to standard cafeteria tables, a curved couch wraps around a fireplace and TV on the second floor, two eight-foot tables provide seating for large groups, a long bench surrounds a moveable stage, and tables with umbrellas are placed on the second level balcony during nice weather.
Parks Café offers catering for on-campus and off-campus events.
Sustainable and Local
The Parks Café is managed by Lancer Hospitality, WA, which provides food service and catering in Washington for colleges, zoos, aquariums, parks and golf courses. Lancer Hospitality is committed to providing EvCC students and staff with healthy options, sustainable choices, eco-friendly operations and the freshest locally sourced products.
The cafe encourages recycling, provides compostable or reusable eco-friendly containers and collects food waste for composting.