The EvCC Food Pantry, located in Whitehorse Hall, Room 290, is a student led and organized free service available to EvCC students and employees experiencing food insecurity.
Items typically available include: non-perishable food items (exp. canned food, pastas, grains, dried fruits and meats), as well as limited kitchen utensils, school supplies, and hygiene products.
Fall Quarter Hours
Monday & Wednesday: 11am-1pm
Tuesday & Thursday: 2-5pm
Holiday Closures: 11/23 and 11/24
Many college students experience food insecurity. Studies have shown that students with food insecurities have lower completion rates in obtaining academic certificates and degrees. Additionally, students who are unable to access nutritional food tend to not do as well academically.
You can help support the EvCC Food Pantry by donating nonperishable food items! All donations will be used to stock the Food Pantry and support members of the EvCC campus community.
Donations Needed Include:
- Canned fruits, vegetables, soups & meats
- Dried fruits & meats
- Oatmeal, grains, rice, pasta
- Nuts, nut butters, and seeds
- Other non-perishable food items
Other Items Accepted:
- Kitchen utensils
- School supplies
- Hygiene products (shampoo, deodorant, etc)
Donations can be dropped off at any time to the Collection Barrel at the Welcome Center, located in Parks Student Union.
If you would like to make a monetary donation or additional information, please contact email@example.com.